Ever get a hankering for cheesecake but don’t want to deal with the hassle of making a whole entire cake? ME TOO! Not to mention that portion control (with full-size desserts) is difficult for me since I’m the only Keto-er in the house and my fiancé isn’t a sweets guy. AKA: I could easily finish an entire cheese cake in a few days all by myself.
Low Carb, High Flavor
That’s why these mini cheesecakes are so amazing! Not only are they perfectly portioned, they’re ridiculously easy to make as well. Best of all they pack a lot of flavor punch with minimal calorie and net carb damage. At only 3 net carbs per serving, these cakes are easy to squeeze in to your day – whether you’re following the ketogenic way of eating or simply just watching your carb intake. The tricky part, however is only eating just one!
Easy, Quick & Delish!
If you have very little free time but love having fresh baked keto goodies around, especially pre-portioned ones, this mini cheesecake recipe is for you! Even my non-keto, stevia hating fiancé absolutely loved these! They’re THAT good!